Handcrafted ice cream churned each morning, served in waffle cones still warm from the iron. No shortcuts, just sweetness.
12
New flavors weekly
Ten flavors on rotation, made with fruit from local farms and dairy from a single family creamery upstate.
Cherry Blossom
Sakura cream + candied petals
$6
Strawberry Fields
Local berries, slow churned
$5.50
Vanilla Bourbon
Madagascar bean, deep & warm
$5
Raspberry Sorbet
Tart, bright, dairy-free
$6
Pistachio Rose
Sicilian pistachio with rosewater
$7.50
Honey Lavender
Wildflower honey, fresh herbs
$6.50
Dark Chocolate
70% single-origin, fudgy & deep
$6
Salted Caramel
Slow-cooked caramel, flaky sea salt
$6.50
Mango Passionfruit
Tropical sorbet, bright & tart
$5.50
Blueberry Cheesecake
Wild berries + graham crumble
$7
Mint Chocolate Chip
Fresh mint, dark cacao shards
$5.50
Espresso Crema
Cold-brew swirl, bold & smooth
$6.50ConedIce began in a tiny corner kitchen with one used churner and a stubborn belief that ice cream should taste like the fruit it came from, not the sugar it was hidden in.
Today we still churn every batch by hand, press every cone on a cast-iron iron, and greet every regular by name. Some things are worth keeping small.
Address
560 Queens Quay West, Unit 6
Toronto, ON
Hours
Tue – Sun · 12pm – 10pm
Closed Mondays
Phone
(347) 555-0142
hello@conedice.com
Right on the waterfront. Look for the pink awning at Unit 6.
Catering inquiries, custom cakes, or just want to tell us your favorite scoop — drop us a note.